Chinese Food
All Recipes
Three cup chicken
It's the first time to make three cups of chicken. This dish doesn't need a drop of water. It's really delicious. The meat is delicious and tender.
Homemade mung bean paste
You can eat what you make
Tofu brain
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
Braised chicken
You don't have to put too many messy condiments. Make sure that the smothered chicken soup is thick and original.
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Pork in pot
Today is the first time to try to make pot meat. It was a success
Braised eggplant
This dish is very simple. Although it's made for the first time, the taste is OK.
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Braised eggplant
The first braised eggplant for him
